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NITTANY NOTES — MARCH 2005

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PRESIDENT'S NOTE

Ever wonder how the ice cream is made at the Penn State Creamery?  Well, here is your chance.  Tom Palchak, the Creamery manager is coming to town on April 30th.  He will be the featured speaker at our annual banquet.  Along with great food and good ole PSU fellowship this is an evening you want to plan on attending.  Who knows there may even be some Creamery ice cream available?  Look for the enclosed form to mail back to Edie with your reservation.  Plan now to attend the Chapter's Banquet on April 30th at the NCR Country Club.
Officers
John Glaser, President
Sonia Leach, Vice President
Debbie Downes, Secretary
Edie Kreider, Treasurer
Board Members
Mike Anthony
Mark Dowd
Vic Folwarczny
Randy Gallas
Bob Gehman
Mike Pascale
Marguerite Sharp
Carolyn Spiller
Jim Valeri
We still have several vacancies on the board that I would love to fill.  If you can make just 4 meetings a year you are a candidate for the spot.  We need help with ideas to make our chapter a great organization for fun and fellowship.  You can see all the members in living color on our web page. (http://www.psualumnidayton.org)
I would like to encourage more of you to become life-time members of the alumni association.  Instructions are on our web page.  We will give you a free 1 year local membership if you sign up for a life-time when using our code (AIQ).
John Glaser '70'       426-7632 or jjglaser@earthlink.net
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PENN STATE CREAMERY

The Creamery is one of the most well loved sites on campus.  Approximately 500,000 ice cream cones are sold here each year.  Cheese, butter, and other dairy products are also sold at the Creamery.  These dairy products are produced in Borland Lab, located directly behind the Creamery and are used throughout the campus at the dining commons, the Nittany Lion Inn, and the Hetzel Union Building.  Ben and Jerry actually took a correspondence course through Penn State to learn about ice cream production.
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HABITAT FOR HUMANITY

A work session in Dayton is planned for SATURDAY, April 23.  The session is from 8 AM to 4 PM.  Contact John Glaser to volunteer.  426-7632 or jjglaser@earthlink.net
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ANNUAL BANQUET - APRIL 30

The annual Spring Banquet will be held on Saturday night, April 30, 2005 at NCR Country Club on Dogwood Trail in Kettering.  The speaker will be Tom Palchak, manager of the Creamery.  The evening will begin at 6:00 PM with a cash bar where you can mingle with the speaker.  Dinner will be served at 7:00 PM.  After dinner, we will have a brief board meeting, and then hear what Tom has to say about the Creamery.  Cost per person will be $30, which includes salad, entrée, vegetable, starch, rolls and butter, and dessert.  Beverages included are coffee, tea or lemonade.  Dogwood Trail is on the south side of Stroop Road, between Far Hills and Southern Boulevard.  If coming from the east, it is the first left after Danan, and if westbound on Stroop, it is the first right after Southern.
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SCHOLARSHIP DONATIONS IN DECEASED MEMBERS' NAME

The amount of $100 was donated to the Penn State Scholarship Fund in memory of Bill Ashbaugh, and $100 was donated to the Education Fund for Dave Romanko's daughter in his memory.  These two board members passed away in 2004.
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CINCINNATI ALUMNI CHAPTER TO SPONSOR BANQUET AT THE UNDERGROUND RAILROAD

The Cincinnati chapter will be hosting their annual dinner at the National Underground Railroad Freedom Center with special guest speaker, Dr. William Blair, Director of the Richards Civil War Era Center at the Pennsylvania State University.  Please RSVP by March 25, 2005.
When:  Saturday, April 2, 2005
Where:  The National Underground Railroad Freedom Center, http://www.freedomcenter.org
Cost:  $45 / person if RSVP before 3/15
$50 / person if RSVP before 3/25
$20.04 for 2004 Graduates
Mail to:  Laura Fickinger, 2996 Collier Lane, Burlington, KY 41005
Make checks payable to the Penn State Cincinnati Chapter.
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CHAPTER SCHOLARSHIP FUND

The home page for on-line giving is:  www.MakeADifference.psu.edu.  Yes, you can make a chapter contribution online.  It needs to be done by picking "other" and listing the name or allocation code for the endowment.  For our chapter it is the CARL STRAVINSKI ENDOWED SCHOLARSHIP OF THE PENN STATE CLUB OF GREATER DAYTON.  The allocation code is SXXDY.  Either the name or the allocation code will work.
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THINK TV CHANNEL 16 AUCTION NIGHT

We have committed to work the auction on Wednesday, April 6.  We have to report to Channel 16 studios by 7:45 PM to go on air from 8:30 PM to 11 PM.  There is free parking in the parking garage, and they always have free food for us.  We need 10 people to volunteer.  For more info, contact Vic at 937-258-0924 or vfolwarczn@aol.com
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ALUMNI LEADERSHIP CONFERENCE

The next Alumni Association Leadership Conference will be conducted at University Park from Friday, May 20, 2005 to Sunday, May 22, 2005.  Mark your calendars now because you don't want to miss this event!  To quote from the information we received . . ."Come back to Penn State for an opportunity to network, brainstorm, and connect with fellow volunteer leaders . . ."  Bob and Janie Gehman attended previously and can attest that it was a great experience.  We will post additional information on the web page about hotel accommodations, programming, and special events, as it becomes available from the Alumni Association. 
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MEMBERSHIP RENEWAL

If you have not yet paid your dues this year we encourage you to do so today.  Our chapter is a non-profit organization and your dues help cover our operating expenses for things like this newsletter, our web page and administrative costs.  Each year any unspent income is donated to the scholarship fund.  Dues are $20 per person and $25 per family.  Please take a moment and fill out the enclosed membership form and mail to:  Edie Kreider, 2858 College Hill Court, Beavercreek, OH 45431-8543.
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WANT MORE NEWS:

If you would like to be connected to our email hot line and get the latest send your email address to kreiderfam@prodigy.net
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ALUMNI ASSOCIATION LIFE MEMBERSHIP

One of our chapter goals is to increase the number of life members in the Penn State Alumni Association.  Alumni, students, family, and friends are welcome to join.  Why not make a lifetime commitment to support Penn State as a new member  — or renewing member — on a lifetime basis?  Individual and joint memberships are available, and special rates apply to recent Penn State grads and people age 60 and over.  Go to the Alumni Association's Member Center page for more information about the many benefits of membership and/or to begin the application process. When you apply for life membership on-line, remember to use "AIQ" as your 3-digit Penn State Group ID Code.
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We are . . . Penn State!         We are . . . Penn State!         We are . . . Penn State!         Thank you!